In a chef-owned kitchen off Dresden Drive, the floor tells you the truth about the last two years faster than any inspection report. Dull VCT floors Brookhaven operators scrub every single night are usually not worn out at all. They are carrying a film of grease and soil that has bonded into the finish, and degreaser on a mop head only takes off the top of it. Meanwhile the door lanes have worn through to bare tile. Two opposite problems, one floor, and neither of them means you need new tile. It means the coating needs taking off and rebuilding, which happens after close and is done before prep.

Grease does not sit on the finish, it goes into it

Warm grease is thin. It works its way into every micro-scratch in the coating, cools and stays. Once that has happened, the floor looks gray no matter how hard the closing crew works.

That is also why it gets slippery in exactly the spots you would rather it did not. Removing the loaded coating and rebuilding it is the only thing that resets the surface properly.

Front of house: dull VCT floors Brookhaven diners walk on

Dining rooms around Town Brookhaven wear in fan shapes, spreading from each doorway. Chair legs add another layer of trouble if the finish was applied heavy, printing dents that never buff out.

Rebuild it in thin coats and the difference is obvious within a week of service. The floor keeps its gloss under chairs instead of recording every seat change.

The medical side has the opposite problem

Suites in the Children’s Healthcare ring and along the office corridors near Oglethorpe University are usually spotless and still dull, because the finish is simply old and over-recoated rather than dirty.

Those floors often need less than owners expect. If the film is intact, a burnish restores them. If somebody has been recoating for years without stripping, the build-up has to come off first.

Product choice matters in both settings. The EPA Safer Choice program is a straightforward way to check what you are putting on a floor that food or children come into contact with.

Most commercial cleaning gets sold on price per square foot, then quietly handed to whoever was cheapest and free that night. That’s why quality slides after month two — the scope was never real to begin with. We build yours from an actual walkthrough of your actual building, on your actual hours. Then we send the same crew who learned it. Boring? Completely. It’s also the only thing that makes month five look like month one.

DBS Cleaning Services Group

Scheduling in a city with two speeds

The south end along Buford Highway runs late and starts early, so those kitchens get a tight overnight window and a crew that respects it.

Offices along the Peachtree Road side are easier, and weekends open up completely. We scope from the hours you actually keep rather than the hours a template assumes.

Frequently asked questions